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Daily Archives: December 6, 2016

Chestnut & Cranberry Stuffing
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Super Tasty Chestnut and Cranberry Stuffing

No Christmas roast is complete without a good serving of our Chestnut and Cranberry Stuffing. The first job (and a very important job!) is to soak the dried cranberries in a little port to make them extra juicy and full of flavour. It is really important to choose quality sausage meat for the recipe, ask…

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